Comments on: Tomatoes and Corn

By: Heather Loy

Heather Loy — Sat, 11 Jul 2009 16:05:06 +0000

Funny. We have a small garden – cherry tomatoes, cucumbers, peppers, blueberries, and a couple strawberry plants. So far, only the cucumbers and blueberries are producing. We also have a couple of pecan trees that produce a bowl full of nuts a year. Fresh produce always tastes so much better than store bought.

By: Paul C

Paul C — Sat, 11 Jul 2009 15:03:59 +0000

Here you write about two foods very close to my heart as well. I live in Leamington, Ontario, the tomato capital of Canada, home of a large Heinz tomato plant. The processing of these tomatoes in the summer months carries with it all the goodness of stewed tomatoes for a host of delectable recipes.

By: Lesley Edwards

Lesley Edwards — Sat, 11 Jul 2009 02:28:04 +0000

Cathy, that brings back such wonderful memories of eating a giant slab of beefsteak tomato that would cover a slice of toast for breakfast on a summer morning. Yum! If you ever have a surplus of green tomatoes I have a wonderful pickle recipe.